STIXX Catering offers the STIXX Bar & Grill's much loved combination of innovative cuisine and first class service to Warsaw's largest and most demanding corporate clients. It is always our aim to exceed expectations of our clients and your experience starts now. We are a full service catering company with an unrivalled commitment to quality, originality and perfection.
The quality offered by the STIXX Catering team is guaranteed thanks to our teamwork and vast experience. All our staff members are full-time employees and we do not employ students or other part-time staff members ensuring the perfect event execution.
All of our managers and staff members are highly trained, attentive and reliable and will look after each and every guest to deliver perfection each and every time.
STIXX Catering is the only caterer operating on the Warsaw market that can truly deliver on the theme of food from around the world thanks to our international group of chefs. Our kitchen team, headed up our twin-brother executive chefs Jakub and Michal Budnik, is a highly experienced international team of 30 chefs that are highly qualified to deliver spectacular food creations from the Polish, French, Mediterranean, North-American, South-American, Thai, Indian, Indonesian, Chinese, Nepalese, Japanese and Middle-Eastern cuisines.
Our management team includes the best in the business and all have a wealth of experience in the gastronomy and hospitality industry.
Your point of contact from confirmation through to completion of your event. The Event Operations Manager will answer any queries you may have, solve logistical challenges as well as oversee the event on the day or evening to make sure everything runs smoothly.
Responsible for beverage stock management and all aspects of beverage service throughout the event.
We believe that the quality of our service and bar staff are one of the key components to your successful event. All our staff our full-time employees and fully trained to achieve the consistently high levels of service required to give your guests an unforgettable experience. STIXX Catering can provide up to 40 service staff and up to 20 bar staff, all young, energetic and skilful professionals at their job.
|Drinks Reception||Reception + Canapes||Reception + Bowl Food||Buffets + Live Buffets||Sit Down Lunch / Dinner||Live Cooking Stations|
|Event Manager||1 per 200||1 per 200||1 per 200||1 per 200||1 per 200||1 per 200|
|Bar Staff||1 per 50||1 per 50||1 per 50||1 per 50||1 per 50||1 per 50|
|Service Staff||1 per 50||1 per 50||1 per 25||1 per 25||1 per 25||1 per 25|
|Head Chef||N/A||1 per 150||1 per 150||1 per 150||1 per 150||1 per 150|
|Sous Chef||N/A||1 per 150||1 per 100||1 per 100||1 per 100||1 per 3 stations|
|Chefs||N/A||1 per 100||1 per 50||1 per 50||1 per 50||1 per station|
|Kitchen Help||N/A||1 per 100||1 per 100||1 per 100||1 per 100||N/A|